Mugi Miso Unpasteurized
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The best miso I know, both for its flavor and its non-cakey texture.
El mejor miso que conozco, tanto por su sabor como por su textura no apelmazada.
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very good miso excellent for health
très bon miso excellent pour la santé
Translated from naturitas.fr
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Good Miso, the flavor is not very intense
Bom Miso, o sabor não é muito intenso
Translated from naturitas.pt
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Mugi Miso Unpasteurized reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Mugi Miso Unpasteurized from Terrasana is made from organic soy and barley. Miso is a perfect blend of all five flavors: salty, sweet, sour, sour, and umami. It's great for making miso soup, it also does well with noodles, vegetables, and tofu dishes.
Intake mode
It is recommended to use to season soups, sauces, vegetables, meat and fish.
Ingredients
For 100 g:
Water, Sea Salt, Eco Soy, Eco Barley, Koji Ferment.
Nutritional table
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For 100 g
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Energetic value145 kcal
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Lipid fats5.6 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates9.5 g
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Sugars5.6 g
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Dietary fiber5.1 g
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Protein11.6 g
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Salt11.5 g
Specs
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