Mugi Miso Barley
Ecocert Organic product certified by ECOCERT
Mugi Miso Barley from Mitoku has great flavor and versatility, the daily use of miso guarantees numerous health benefits.
It is recommended to consume as a condiment in soups, legumes, to make pate and in cereal dishes. Miso is usually added when we have finished the dish and once out of the fire.
Store in a cool, dry place.
Barley (39%), Soy Beans (26%), Water, Sea Salt, Koji, Soybeans.