Miso Creamy White
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Product values
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Vegan It does not contain any ingredient of animal origin
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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I use it to make miso soup. Good taste and organic product
Lo utilizo para hacer sopa de miso. Buen sabor y producto bio
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First time for me and I love it!
Première fois pour moi et j'aime beaucoup !
Translated from naturitas.fr
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I am Japanese and this moso is quite good.
Je suis japonaise et cette moso est assez bon.
Translated from naturitas.fr
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Miso Creamy White reviews
Based in 3 reviews
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5 stars2
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4 stars0
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3 stars1
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2 stars0
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1 star0
Description
Aromandise Creamy White Miso is a superfood obtained from rice and a traditional double fermentation. Ideal for soups, white sauces, salad dressings or even desserts. Its very slightly salty, almost sweet umami taste and its creamy texture make it a perfect ally in your preparations.
Indication
This product is ideal for soups, white sauces, salad dressings or desserts! Its very slightly salty, almost sweet umami taste and creamy texture make it a perfect ally for your veggie preparations to replace creams, broths and butter!
Intake mode
It is advisable to add to your dishes: homemade salty spreads, salted biscuits, cheesecakes, donuts, soups ... The possibilities are endless and the Miso will amplify the flavors of your kitchen like a broth while making you take advantage of its properties.
Storage conditions
Store in a dry place away from light and at room temperature between 18ºC and 22ºC.
Ingredients
Rice (42%), Soybeans (21%), Water, Soybeans, Sea salt, Ferment (Aspergillus oryzae, lactic bacteria).
Nutritional table
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For 100 g
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Energetic value195 kcal
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Lipid fats6.2 g
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Saturated fatty acids1.7 g
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Carbohydrates / Carbohydrates26 g
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Sugars10 g
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Dietary fiber0.6 g
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Protein8.2 g
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Salt5.1 g
Specs
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