Lev'quinoa
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Made in France Product made in France
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A must for making homemade gluten-free bread in the bread machine when there is no time to make sourdough.
Un must pour faire le pain sans gluten maison à la machine à pain lorsqu'on n'a pas le temps de faire du levain.
Translated from naturitas.fr
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Lev'quinoa reviews
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Description
Ma Vie Sans Gluten Lev'quinoa is a fermentable leaven that can be used with any mixture of flour and / or starch... In addition to providing taste, it allows, thanks to the yeast it contains, to raise your gluten-free breads and brioches. The bag is suitable for processing 1 kg of flour (s).
Intake mode
It is advisable to use to prepare your organic gluten-free bread: 500g of gluten-free flour (s) + 25g of lev'quinoa + 10g of salt + 450-500ml of lukewarm water.
Mix the ingredients in a salad bowl with a wooden spoon to obtain a soft but not sticky dough. Pour the dough into an oiled cake mold and let rise for 1 hour 30 minutes under a damp cloth (at a temperature of 22 ° C). Preheat the oven to 200-230 ° C (th 7-8) 4 Bake 30 to 40 min. Perfect by hand or in a bread maker with the special gluten-free bread program.
Storage conditions
Keep after opening, close the sachet well and protect from moisture.
Ingredients
Organic sourdough (organic quinoa (40%) and organic rice) dehydrated and devitalized from natural fermentation, selected yeast.
Nutritional table
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For 100 g
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Energetic value367 kcal
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Lipid fats5.3 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates55.4 g
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Sugars4.7 g
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Dietary fiber9.8 g
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Protein19.5 g
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Salt0.02 g
Specs
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