Kappa Gluten Free Texturizing Powder
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Perfect I highly recommend this product
Parfait je recommande vivement ce produit
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Perfect for making vegan cheeses. My pizza mozzarella comes out great with this product.
Perfecta para hacer los quesos veganos. Mi mozzarella para pizza sale fenomenal con este producto.
Translated from naturitas.es
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I bought this product to follow some vegan cheese recipes and it works just as it should. It had been difficult for me to find it in physical stores but buying it through Naturitas was very easy and fast.
Compré este producto para seguir unas recetas de queso vegano y funciona tal como debería. Me había sido difícil encontrarlo en tiendas físicas pero comprarlo a través de Naturitas fue muy fácil y rápido.
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Kappa Gluten Free Texturizing Powder reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Dayaplet Gluten Free Texturizing Powder Kappa is a complex polysaccharide of natural extraction, catalytically purified from red algae, from which food fibers called carrageenans are obtained.
Indication
The most important properties of Dayelet Kappa are two, interact with food proteins (especially with milk caseins) in a way that builds an internal mesh or lattice in food that stabilizes all its components, including water (dose 0.5 % in water and 0.2% in milk); and work interchangeably with sugar and salt.
Intake mode
It is recommended to dissolve cold gadually together with other solids, with rapid agitation to avoid juices, and then gel it by preheating to (80ºC), with a first boil or microwave at maximum temperature for 2 minutes.
It is also used to increase the viscosity of sauces and to restructure textures from pre-ground ingredients, for processed meats, jellies, jams, creams, puddings, curds, creams, mouses, ice creams and all kinds of dairy desserts.
Ingredients
Catalytically purified red algae.
Nutritional table
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For 100 g
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Energetic value118 kcal
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Lipid fats0 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates3 g
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Sugars3 g
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Dietary fiber53 g
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Protein0 g
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Salt1.3 g
Specs
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