Grapeseed oil

Description

It is an oil obtained from the pressing of grape seeds of Italian origin and offers multiple uses both in the kitchen and in dermocosmetics. The flavor is fresh and delicate, with the scent of grapes and a slight hint of walnut.

Indication

This oil is rich in oleic acid and linoleic acid (Omega-6), which help maintain normal levels of LDL lipoproteins in the blood. Grape seeds are also particularly rich in a class of natural polyphenols, procyanidins, which are believed to help keep arteries and blood vessels healthy. It also contains high amounts of vitamins E (27 mg, 225% NRV), extremely important for reducing the action of free radicals. Excellent for frying as it has a high smoke point (200 ° C), which allows it to maintain its properties unaltered.

Intake mode

It is recommended to use raw to dress salads or steamed vegetables and to cook any type of dish, from risotto to vegetables.

Storage conditions

Keep in a cool and dry place. Duration 9 months.

Ingredients

Refined grape seed oil (100%).