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Gluten Free Sourdough

350 g
SKU: LP-0001297
B5Y07H8XD12
Store review (4.69 / 5) EXCELLENT
Dayelet Gluten Free Sourdough made with organic crops from natural sources that has been dried keeping all the acidic and aromatic compounds of traditional breads.
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€10.01
In stock
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Store review (4.69 / 5) EXCELLENT

Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
More Information
Procurement time in stock 0
Buy Box State Yes
Manually deactivated No
Is Fresh No

Description

Dayelet Gluten Free Sourdough made with organic crops from natural sources that has been dried keeping all the acidic and aromatic compounds of traditional breads.

Indication

It comes in the form of a cream-colored powder. In its elaboration, organic ground rice is used with a natural yeast culture that is refreshed daily, in a totally gluten-free process, and that gives the bread a nutritional richness and an excellent flavor. It brings acidity to the dough and highlights the taste of homemade bread. It also prolongs the preservation of finished bread. For its direct dosage together with the flour, it is used in doses of 5 to 10% on it. In its proper proportion, it gives the bread a more rustic and artisanal appearance. Its final result is the improvement of the texture and flavor of the bread. The finish of the piece is excellent and it shows as it creaks, with a more beautiful gem and greater volume.

Intake mode

It is recommended to apply, at the time of direct kneading, to all kinds of special breads, rolls, buns, cookies and bagels

Nutritional table

  • For 100 g
  • Energetic value
    340 kcal
  • Lipid fats
    3.2 g
  • Saturated fatty acids
    0.15 g
  • Carbohydrates / Carbohydrates
    69.4 g
  • Sugars
    0 g
  • Dietary fiber
    3.9 g
  • Protein
    8.1 g
  • Salt
    0 g
  • Starch
    69.4 %

Specs