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Dayelet
Gluten Free Instant Gelatin
€6.17 Msrp Price €6.18
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Dayelet

Gluten Free Instant Gelatin

100 g
2 reviews
3 questions
main product photo
Store review (4.69 / 5) EXCELLENT
Dayelet Instant Gluten Free Gelatin is a protein that is extracted by partially hydrolyzing the connective tissues (collagen) of porcine animals (type A).
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€6.17 Msrp Price €6.18
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Store review (4.69 / 5) EXCELLENT

  • Returns up to 14 days

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg

  1. Published on 22/09/2023

    Good product

    Buen producto

    Translated from naturitas.es

    See original

  2. Published on 14/07/2020

    Very easy to prepare.

    Molt facil fer les gelatines, amb sucs o llets vegetals

    Translated from naturitas.es

    See original

Gluten Free Instant Gelatin reviews

Based in 2 reviews

  1. 5 stars
    1
  2. 4 stars
    1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (2)

Questions and Answers (3)

Description

Dayelet Instant Gluten Free Gelatin is a protein that is extracted by partially hydrolyzing the connective tissues (collagen) of porcine animals (type A).

Indication

It comes in the form of a fine white powder.
It dissolves cold with stirring, thick just like sheet gelatine, and after 30 minutes several transparent, elastic and thermo-reversible gels are obtained.
It is also possible to thicken, emulsify, adhere and obtain aerated films and systems. In desserts it is usually used in proportions ranging from 1% to 5%.

Intake mode

It is recommended to use in multiple applications, mousses, ice cream, semi-cold, meringues, curds, in foams and gels (0.5 to 1.5%), kitchen jellies (soups, meats and fish), decorative flower cakes, sweets , confectionery and creative pastries.

Ingredients

Gelatin 220, Maltodextrin.

SKU: LP-0001549
B5Y0EKYGC4D
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Nutritional table

  • For 100 g
  • Energetic value
    355 kcal
  • Lipid fats
    g
  • Saturated fatty acids
    g
  • Carbohydrates / Carbohydrates
    g
  • Sugars
    g
  • Dietary fiber
    g
  • Protein
    88 g
  • Salt
    0.75 g
  • Starch
    43 %

Specs

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Questions and Answers

3 questions

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