Gluten Free Instant Gelatin
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Very easy to prepare.
Molt facil fer les gelatines, amb sucs o llets vegetals
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Gluten Free Instant Gelatin reviews
Based in 2 reviews
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5 stars1
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Dayelet Instant Gluten Free Gelatin is a protein that is extracted by partially hydrolyzing the connective tissues (collagen) of porcine animals (type A).
Indication
It comes in the form of a fine white powder.
It dissolves cold with stirring, thick just like sheet gelatine, and after 30 minutes several transparent, elastic and thermo-reversible gels are obtained.
It is also possible to thicken, emulsify, adhere and obtain aerated films and systems. In desserts it is usually used in proportions ranging from 1% to 5%.
Intake mode
It is recommended to use in multiple applications, mousses, ice cream, semi-cold, meringues, curds, in foams and gels (0.5 to 1.5%), kitchen jellies (soups, meats and fish), decorative flower cakes, sweets , confectionery and creative pastries.
Ingredients
Gelatin 220, Maltodextrin.
Nutritional table
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For 100 g
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Energetic value355 kcal
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Lipid fatsg
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Saturated fatty acidsg
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Carbohydrates / Carbohydratesg
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Sugarsg
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Dietary fiberg
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Protein88 g
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Salt0.75 g
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Starch43 %
Specs
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