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Ma Vie sans Gluten
Buckwheat
€3.69 Msrp Price €3.88
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Ma Vie sans Gluten

Buckwheat

50 g
1 review
0 questions
main product photo
Store review (4.69 / 5) EXCELLENT
What is Ma Vie Sans Gluten Buckwheat Lev'sarrasin? My Life Gluten-Free Saracen is a fermentable gluten-free sourdough that can be used with all flour and / or starch mixes. Perfect for raising your breads and brioches, by hand or in a bread maker with the special gluten-free bread program; it will also give them a good taste of buckwheat. The bag is suitable for processing 1 kg of flour (s) How to use the Lev'sarrasin de Ma Vie sans Gluten? Recipe for organic gluten-free bread thanks to Lev'sarrasin: You will need: - 500g of gluten-free flour (s) - 25g of lev'sarrasin - 10g of salt - 1 tablespoon of olive oil - as well as 450-500ml of lukewarm water Mix all the ingredients together in a bowl using a wooden spoon until you get a soft but not sticky dough. Then pour the dough into an oiled cake mold and let rise for 1h30 to 2h00 at room temperature, under a damp cloth. During this time, preheat the oven to 200-230 ° C (th 7-8) then cook for 30 to 40 minutes, watching the cooking.
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€3.69 Msrp Price €3.88
Will be in stock soon
Store review (4.69 / 5) EXCELLENT

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You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

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  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Made in France
    Product made in France

  1. Published on 19/08/2021

    Improves the quality of gluten-free bread!

    Améliore la qualité du pain sans gluten !

    Translated from naturitas.fr

    See original

Buckwheat reviews

Based in 1 review

  1. 5 stars
    1
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  3. 3 stars
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  5. 1 star
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Description

reviews (1)

Questions and Answers (0)

Description

What is Ma Vie Sans Gluten Buckwheat Lev'sarrasin?

My Life Gluten-Free Saracen is a fermentable gluten-free sourdough that can be used with all flour and / or starch mixes.

Perfect for raising your breads and brioches, by hand or in a bread maker with the special gluten-free bread program; it will also give them a good taste of buckwheat.

The bag is suitable for processing 1 kg of flour (s)

How to use the Lev'sarrasin de Ma Vie sans Gluten?

Recipe for organic gluten-free bread thanks to Lev'sarrasin:

You will need:

- 500g of gluten-free flour (s)

- 25g of lev'sarrasin

- 10g of salt

- 1 tablespoon of olive oil

- as well as 450-500ml of lukewarm water

Mix all the ingredients together in a bowl using a wooden spoon until you get a soft but not sticky dough.

Then pour the dough into an oiled cake mold and let rise for 1h30 to 2h00 at room temperature, under a damp cloth.
During this time, preheat the oven to 200-230 ° C (th 7-8) then cook for 30 to 40 minutes, watching the cooking.

Ingredients

Buckwheat yeast (76%), Quinoa.

SKU: LP-0001498
BI3UNU1I0TO
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Nutritional table

  • For 100 g
  • Energetic value
    361 kcal
  • Lipid fats
    3.5 g
  • Saturated fatty acids
    0.8 g
  • Carbohydrates / Carbohydrates
    59 g
  • Sugars
    6.8 g
  • Dietary fiber
    7.8 g
  • Protein
    19.4 g
  • Salt
    0.03 g

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