Agar Agar in Flakes Gluten Free
Vegan It does not contain any ingredient of animal origin
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Transparent plastic bag with another variety of agar presentation, recommended for those who frequently consume agar and do not need to dose it.
It is recommended to sprinkle the flakes in the form of rain in the liquid to be used in the recipe (water, milk, juice, broth, etc). Bring to a boil and cook for 5-10 minutes, stirring from time to time. It is then added to the rest of the recipe. It does not need prior hydration.
PrecautionsStore at room temperature in a cool, dry place.
Store in a cool and dry place, avoiding excess heat and humidity.
Flake agar agar.