Daikon Japanese Turnip
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Product values
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Excellent product, I use it in soups
Ottimo prodotto, lo utilizzo nelle zuppe
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I use it on the advice of a nutrition specialist.
la utilizo por consejo de un especialista en nutricion.
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I liked it. I use it for miso soup.
Me ha gustado. Lo utilizo para la sopa de miso.
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I have tried a few but in my opinion this is very good quality
Ho provato alcuni ma secondo me questo è di ottima qualità
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Cool! Fast delivery and very easy to buy on the web
Genial! Entrega rápida y muy fácil comprar en la web
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Daikon Japanese Turnip reviews
Based in 10 reviews
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5 stars8
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
The daikon is a long white turnip. This vegetable is harvested between winter and spring, cut into strips and then left to dry in the sun for three days. When dried in the mild, cold winds of spring, its sweet, mild aroma and flavor is preserved.
Indication
It is an excellent source of energy and fiber, due to its content of glucose, fructose, cellulose and starch, as well as providing high amounts of vitamins and minerals.
Consuming daikon is a good way to cleanse the body. Inadequate eating habits (excess sugars, fats, meats, refined flours and low-quality oils) cause fat to accumulate in the fundamental organs and in the channels of the energy meridians, a fact that can hinder or even prevent its circulation . A healthy diet in which daikon is common can help prevent it and ensure that all organs function in balance.
With invigorating, diuretic and alkalizing properties, daikon has enzymes that promote digestion. In addition, its daily consumption favors the elimination of mucus, kidney stones and animal waste from the body. A small amount is enough at each meal to see the benefits.
Intake mode
It is recommended to add raw to salads, after soaking for 5 minutes in water. It can also be boiled with cereals and vegetables.
Storage conditions
Store in a cool, dry place.
Ingredients
Daikon turnip (100%).
Nutritional table
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For 100 g
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Energetic value260 kcal
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Carbohydrates / Carbohydrates63 g
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Sugars23 g
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Protein11 g
Specs
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