Green Tea and Jasmine Powder
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Colorants free Does not contain dyes -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
Preservatives free It does not contain additives that prolong the shelf life of the product
Green Tea and Jasmine Powder reviews
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Description
Green Tea and Jasmine Powder from Matcha & Co is a high quality infusion preparation, with a subtly sweet and aromatic flavor and a dark brown to light green colour. With a high concentration of antioxidants.
Indication
Jasmine tea is one of the most popular aromatic teas. After the harvest of green tea from the spring harvest is finished and the leaves are fresher, they are dried using steam and sunlight.
Later they are infused together with the jasmine flowers to obtain their aromatic smell and flavor and are ground until they become a fine powder, perfect for dissolving.
Jasmine tea contains little caffeine and is ideal to drink at any time of the day. Its consumption is directly related to multiple health benefits.
Intake mode
Powdered tea is soluble. Simply add 0.5g to 1g to your bowl and stir with a spoon or whisk to create lather.
1. Add 1g of tea to a cup.
2. Pour 60 ml of water at 80ºC.
3. Stir the tea with a bamboo or electric whisk until dissolved and foamy.
4. Add 190 ml of water for a traditional tea or 190 ml of milk to mix with milk. Sweeten to taste.
Precautions
It is recommended to add between 0.5 g and 1 g in a bowl or cup, pour 60 ml of water at 80ºC and stir with a spoon or a whisk until it is dissolved and foamy. Add 190 ml of water if you want a traditional tea or 190 ml of milk to mix it with milk. Sweeten to taste.
Storage conditions
Store in a cool, dry place.
Ingredients
Organic jasmine tea (100%)
Certificate
ES-ECO-19-CT
Nutritional table
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For 100 g
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Energetic valuekcal
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Lipid fatsg
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Saturated fatty acidsg
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Carbohydrates / Carbohydratesg
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Sugarsg
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Dietary fiberg
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Proteing
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Saltg
Specs
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