Kombucha Hibiscus
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It is not the one I like the most of the brand, but it is still delicious and has very little residual sugar.
No es la que más me gusta de la marca, pero está rica igual y tiene muy poquísimo azúcar residual.
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Kombutxa is very good for the digestive system
El kombutxa es muy bueno para el sistema digestivo
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I liked it, taste and presentation
Me ha gustado, sabor y presentación
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It looks authentic but it has to improve the smell. What I don't understand is why they say that he doesn't need cold.
Parece auténtica pero tiene que mejorar el olor. Lo que no entiendo es por qué dicen que no le hace falta frío..
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It is a very good product and 100% organic, I recommend it.
Es un muy buen producto y 100% bio, lo recomiendo.
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Kombucha Hibiscus reviews
Based in 7 reviews
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5 stars4
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4 stars3
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3 stars0
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2 stars0
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1 star0
Description
It is a water from the Pyrenees, cane sugar, green tea, pomegranate juice, hibiscus infusion, from organic agriculture, but if something has pomegranate and hibiscus it is an antioxidant power that eliminates hiccups
Indication
Kombutxa Ginger from Kombutxa is a tea with a wide range of bioactive components that are digested, absorbed and metabolized by the body, which exert their effects at the cellular level. The analytics conclude that kombucha contains: amino acids, beneficial yeasts, bacteria, enzymes, vitamin B, vitamin B6, gluconic acid, lactic acid, acetic acid and sugar acid
Intake mode
Do not shake, serve cold. Open carefully.
Storage conditions
Once opened, keep refrigerated and consume within 7 days.
Ingredients
Water, cane sugar*, pomegranate juice* (0.38%), hibiscus flower* (0.30%), green tea* (0.10%) and kombucha culture. *From organic production.
Certificate
ES ‐ ECO ‐ 019 ‐ CT
Nutritional table
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For 100 g
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Energetic value1 kcal
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Lipid fatsg
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates0.21 g
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Sugars0.09 g
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Dietary fiberg
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Protein0.7 g
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Saltg
Specs
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