Vinaigrette Seaweed Salad
Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Salad with three seaweed, wakame, kombu and sea spaghetti dressed in a vinaigrette. Algae from Galicia seasoned. It comes in a bottle with a hermetic lid.
Indication
Ready to eat, you do not need any previous preparation. It is used in the kitchen to accompany warm pasta or potato salads with boiled vegetables. As a garnish for meat, fish and seafood. With scrambled, poached or cooked eggs at a low temperature. Also, ideal as an aperitif, alone or accompanied by anchovies, mussels, razor clams.
Intake mode
It is recommended to open and consume.
Precautions
May contain traces of mollusks, crustaceans and fish.
Suitable for the general public, except : infants and young children.
Suitable for vegans and vegetarians.
Storage conditions
Store at room temperature in a cool, dry place. Preserve from direct sunlight and direct contact with the ground. Once opened, keep refrigerated and consume the product in a jar in 5 days, and in a can in 48 hours.
Ingredients
Seaweed * (Wakame * –Undaria pinnatifida-, Sea spaghetti * –Himanthalia elongata-, Kombu * –Laminaria ochroleuca) (64%), extra virgin olive oil * (13%), sunflower oil *, cider vinegar *, sea salt and white pepper *.
* From organic production.
Certificate
ES-ECO-022-GA
Nutritional table
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For 100 g
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Energetic value188 kcal
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Lipid fats18 g
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Saturated fatty acids2.4 g
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Carbohydrates / Carbohydrates3.4 g
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Sugars0.5 g
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Dietary fiber3.7 g
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Protein1.4 g
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Salt0.66 g
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Iodine5850 μg
Specs
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