Nori seaweed for sushi
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Great value for the price
excelente relación calidad-precio
Translated from naturitas.es
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I need to find other uses besides sushi.
Em falta trobar altres usos a més del sushi
Translated from naturitas.es
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Nori seaweed for sushi reviews
Based in 20 reviews
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5 stars17
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4 stars3
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3 stars0
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2 stars0
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1 star0
Description
Algamar Sushi Nori Seaweed is ideal for preparing sushi and other small rolls. Also can be used in soups or in preparation of sauces. No need to soak. As a condiment, lightly toast a leaf until it is crusty, crumble and sprinkle on your salads, cereals, pasta, vegetables, soups, etc.
Intake mode
It is recommended to consume:
- Raw: soak for 20 minutes and add to salads.
- Grilled: Without soaking, broil for 2 minutes in the oven or place in a very hot pan. Spread on salad, soup, rice, couscous, vegetables, etc.
- Boiled or steamed: 15 minutes with potatoes, rice or vegetables.
- Sautéed: in omelets, croquettes, pasta, eggs, vegetables, peas, chickpeas ...
- In the oven: to accompany stuffings and gratins, cannelloni, lasagna ...
Ingredients
Microcrystalline Cellulose, Nori Algae, Vitamin C, Alpha Lipoic Acid, Dicalcium Phosphate, L-Glutathione, Titanium Dioxide.
Certificate
ES-ECO-022-GA
Nutritional table
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For 100 g
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Energetic value278 kcal
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Lipid fats3.2 g
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Saturated fatty acids1.8 g
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Carbohydrates / Carbohydrates9.8 g
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Sugars0.7 g
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Dietary fiber42.9 g
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Protein31.3 g
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Salt0.03 g
Specs
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