Mugi Miso Bio
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Product values
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Vegan It does not contain any ingredient of animal origin
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Sulfate free Does not contain sulfates
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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No added sugar No sugar with sweetening properties has been added to the product.
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Yeast free Indicates absence of yeast or derivatives, but may contain traces
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Crustaceans free Indicates absence of crustaceans or derivatives, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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One of the best misos I have ever tried.
De los mejores misos que he probado.
Translated from naturitas.es
See original -
Very good. I already knew the product.
Muito bom. Já conhecia o produto.
Translated from naturitas.pt
See original
Mugi Miso Bio reviews
Based in 24 reviews
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5 stars20
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4 stars4
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3 stars0
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2 stars0
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1 star0
Description
Mugi Miso Bio from Terrasana, is made up of organic soybeans and barley. The delicious flavor is due to the traditional production process and long fermentation process as much as 12-18 months. It is good to use as a substitute for stock cubes in woks and stews or as a base for sauces and marinades.
Indication
Pasteurized product.
Intake mode
It is recommended to use to season soups, sauces, vegetables, meat and fish.
Ingredients
Soybeans*, barley*, water, sea salt, koji ferment.
*From organic farming.
Certificate
JP-BIO-154 Non-EU Agriculture.
Nutritional table
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For 100 g
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Energetic value145 kcal
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Lipid fats5.6 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates9.5 g
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Sugars5.6 g
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Dietary fiber5.1 g
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Protein11.6 g
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Salt11.5 g
Specs
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