Kombu Seaweed Quick Cook
Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Preservatives free It does not contain additives that prolong the shelf life of the product -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good quality product. Recommendable.
Producto de muy buena calidad. Recomendable.
Translated from naturitas.es
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Kombu Seaweed Quick Cook reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Kombu Seaweed Seaweed Quick Dry Atlantic Seaweed. Due to its fineness and flavor, it is the most appreciated native kombu.
Indication
Brown seaweed with large leaves. Rich in alginic acid, glutamic acid and minerals: calcium and iron. Taste sweeter than Kombu and cook faster.
Intake mode
It is recommended to eat cooked: Cut into strips with scissors and boil for about 30 minutes without soaking, along with other vegetables, legumes, rice, stews, soups, etc.
You can also pre-brown and add to tortillas, fillings, sautéing or any preparation. As it is a flat and flexible kelp, it is suitable for making rolls.
Clean if shell remains
Precautions
If the white color appears in the algae, it is due to its own salts, which act as natural preservatives.
Storage conditions
Keep in a closed bag.
Ingredients
Kombu seaweed.
Certificate
ES-ECO-022-GA
Nutritional table
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For 100 g
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Energetic value238 kcal
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Lipid fats0.2 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates32.5 g
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Sugars0.5 g
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Dietary fiber25.4 g
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Protein14 g
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Salt1.9 g
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Iodine1.06 μg
Specs
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