Cochayuyo seaweed
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Product values
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Vegan It does not contain any ingredient of animal origin
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100% natural Made with natural components
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Agility, discount and comfort
La agilidad, el descuento y la comodidad
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for a nice plate of seafood-flavored pasta
per un bel piatto di pasta al sapore di mare
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So, a real gem, a great discovery. No need to rehydrate for a long time, in fact for my part in order to test its texture and taste, I integrated it directly into my salad and the hydration was faster than I thought, it's almost l 'instant. Texture of squid or dry, for me. I used it in my kimchi as well (without rehydrating first). Some pieces melt after a few hours, you no longer see them.
Alors, une véritable pépite, belle découverte. Pas besoin de réhydrater longtemps, d'ailleurs pour ma part afin de tester sa texture et son goût, je l'ai intégré directement à ma salade et l'hydratation a été plus rapide que je ne le pensais, c'est quasiment de l'instantané. Texture du calamar ou de la sèche, pour moi. Je l'ai utilisé dans mon kimchi également (sans réhydratation au préalable). Certains morceaux fondent au bout de quelques heures, vous ne les voyez plus.
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I used them to add a crunchy, Marino touch to the spaghetti sauce
Le ho usate per dare un tocco croccante e Marino nel sugo spaghetti
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I have used them before. I like to add them to legumes and brown rice
Las he usado antes. Me gustan añadirlas a las legumbres y al arroz integral
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Cochayuyo seaweed reviews
Based in 16 reviews
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5 stars14
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4 stars1
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3 stars1
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2 stars0
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1 star0
Description
Alchas Cochayuyo de Brotasol important source of protein and fiber rich in minerals and trace elements.
Indication
The Cochayuyo Alga is a macroalga very rich in nutrients, among which nitrogen, phosphorus and sulfur stand out, so important for plant growth. About 40% of this algae is algin or alginic acid, a polysaccharide that among its properties has the ability to absorb and retain ten to twenty times its own weight in water. For these reasons, cochayuyo is a very useful algae to use as a fertilizer or natural fertilizer for our plants.
Intake mode
It is recommended to leave the cochayuyo to rest overnight in water with vinegar. Then boil about 15 minutes. Once the cochayuyo is cooked, wash in cold water. Cook to taste.
Storage conditions
Keep in a cool and dry place.
Ingredients
Cochayuyo seaweed.
Certificate
GOTSNutritional table
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For 100 g
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Energetic value82 kcal
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Lipid fats0.27 g
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Carbohydrates / Carbohydrates8.67 g
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Sugars0.73 g
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Dietary fiber47.5 g
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Protein11.26 g
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Salt8.65 g
Specs
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