Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegan It does not contain any ingredient of animal origin
Made in France Product made in France
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Marinoë Agar-agar powder is a gelling agent extracted from the cell walls of red algae. It has a strong power of satiety. It swells on contact with water and produces a viscous material that will thicken or gel a dish.
It is recommended to dilute the agar-agar powder in a cold liquid before bringing it to the boil for 1-2 min. Let the preparation cool and keep cold for at least 2-3 hours before tasting.
Store in a cool, dry place.