Wheat Bran Leaf
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Description
It is a healthy cereal that is obtained after the refinement of wheat, and is processed to obtain this important fiber that helps remove the fatty acids accumulated in the body.
Intake mode
It is recommended to take a tablespoon with meals: breakfast, lunch and dinner. It can be taken with any dish, juice, coffee or milk.
Precautions
May contain traces of nuts, soy, sesame.
Storage conditions
Store in a cool, dry place.
Ingredients
Wheat bran.
Nutritional table
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For 100 g
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Energetic value272 kcal
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Lipid fats4.4 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates23 g
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Sugars5.9 g
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Dietary fiber40 g
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Protein15 g
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Salt0 g
Specs
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