Wholemeal Corn Semolina
Save with these packs
-
Secure payment with:
-
A substitute for Polenta, typical Italian cornmeal. It has good flavor and texture.
Un sustituto a la Polenta, típica harina de maíz italiana. Tiene buen sabor y textura.
Translated from naturitas.es
See original -
Very rich Whole Grain Corn Semolina to boil it and cook a rich Polenta, typical Italian, when you don't have the real Polenta. It has good flavor and texture.
Muy rica Sémola de Maíz Integral para hervirla y cocinar una rica Polenta, típica italiana, cuando no se tiene la verdadera Polenta. Tiene buen sabor y textura.
Translated from naturitas.es
See original
Wholemeal Corn Semolina reviews
Based in 11 reviews
-
5 stars9
-
4 stars1
-
3 stars1
-
2 stars0
-
1 star0
Description
To obtain this semolina, the whole whole grain of corn is split, ground under cylinders, with which the fiber is properly mixed with the semolina.
Intake mode
It is recommended to use to make polenta add one measure of polenta for three of liquid, either broth, water or milk.
Precautions
May contain traces of nuts, soy, sesame and cereals that contain gluten.
Storage conditions
Keep in a cool and dry place.
Ingredients
Corn (100%).
Nutritional table
-
For 100 g
-
Energetic value343 kcal
-
Lipid fats2.8 g
-
Saturated fatty acidsg
-
Carbohydrates / Carbohydrates66.3 g
-
Sugarsg
-
Dietary fiber9.4 g
-
Protein8.3 g
-
Saltg
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.