Couscous
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Product values
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100% natural Made with natural components
Description
Intracma couscous is very rich in vitamins of group B, among which we can mention vitamin B1 or thiamine, which in combination with carbohydrates make it a highly energetic food, given that the different enzymes that participate in the assimilation of glucose they need it. It also contains vitamin E, a recognized natural antioxidant.
Indication
Couscous is a very nutritious food, thanks to the fact that it provides a large amount of carbohydrates, especially starch. Therefore, it is an ideal food to provide energy to our body, which passes into the blood slowly, gradually, making it a very interesting food for people with diabetes and for athletes. It also provides protein, especially in the form of gluten, hence it is not a suitable food for people with celiac disease. In addition, it is a very low fat food, while most of its fat content is in the form of essential linoleic fatty acid, in addition to oleic (healthy fats, as you will surely know). Provides interesting amounts of fiber, essential in preventing constipation and regulating intestinal transit
Intake mode
It is recommended to suit the consumer.
Ingredients
Durum wheat semolina
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