Organic Jasmine Brown Rice
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Product values
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Vegan It does not contain any ingredient of animal origin
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent taste and quality fascinates me
Excelente sabor y calidad me fascina
Translated from naturitas.es
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Organic Jasmine Brown Rice reviews
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Description
Its popcorn flavor and jasmine aroma go well with seafood and coconut dishes. It's low in fat, a good source of energy, and can help meet your daily iron needs.
Indication
The vitamins and minerals in organic wholegrain jasmine rice benefit the skin, and provide quick energy. It preserves the bran or the outer shell, therefore it will provide us with a large amount of fiber, ideal to combat constipation. Provides some protein and very little fat.
Intake mode
It is recommended to use for making Asian recipes, such as sushi, maki, or in rice dishes so typical of Thai cuisine. It is very aromatic, with a smooth texture and rich in antioxidants. It requires a suitable way of cooking so that it is at its ideal point of use. The ratio is always one and a half measures of water to one of rice. Normally the cooking time is usually between 13 or 14 minutes.
Precautions
May contain traces of gluten, soy, nuts, sesame, milk, celery and mustard.
Storage conditions
Keep in a cool and dry place.
Ingredients
Organic whole grain jasmine rice (100%).
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value367 kcal
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Lipid fats2.4 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates77.7 g
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Sugars0.1 g
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Dietary fiber2.8 g
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Protein7.4 g
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Salt0.03 g
Specs
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