Eco Gluten Free Psyllium Husk
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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ideal for making gluten-free doughs
ideal para elaborar masas sin gluten
Translated from naturitas.es
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Eco Gluten Free Psyllium Husk reviews
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Description
Cascara Psyllium ECO by Salutef is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry.
Intake mode
It is recommended to use to form doughs for breads, pastries, soups. Can be used to suit the consumer
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
Psyllium shellCertificate
ES-ECO-016_CL
Nutritional table
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For 100 g
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Energetic value185 kcal
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Lipid fats0.2 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates0.1 g
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Sugars0 g
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Dietary fiber85.5 g
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Protein3 g
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Salt0 g
Specs
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