Naturitas Essentials
Spelled wheat noodles with Bio spirulina algae
€3.85 Msrp Price €4.95
Will be in stock soon
Need some help ?
ONLY IN THE APP! -5% discount on your first order. Coupon: APPLOVERS
This product is no longer available

Spelled wheat noodles with Bio spirulina algae

500 g
-22%
Store review (4.69 / 5) EXCELLENT
What are Spelled Wheat Noodles with Spirulina Algae ? Wheat and spelled noodles with spirulina algae. Vegan product from organic farming. Helps to regain fitness and vitality. How to cook Spelled Wheat Noodles with Spirulina Algae ? One liter of water for every 100 grams of pasta and one tablespoon of salt. When the water starts to boil, add the vegetable paste, salt and oil. The cooking time will be 14 minutes. What are the benefits of Spelled Wheat Noodles with Spirulina Algae ? Spelled is a thousands of years old subspecies of wheat ('Triticum Spelta'), which was preserved mainly in southern Germany, where it has been cultivated since 4,000 BC and is known as 'dinkel'. It is characterized by its high gluten content and, therefore, protein, which can reach 17% of the total product. Traditionally, this type of wheat was used to make bread highly valued among the wealthy classes, who rejected the rye typical of the common people. In the 19th century, its cultivation was decreasing until it almost disappeared, but now it has re-emerged as a healthier alternative to conventional wheat, since as with all the old versions of the cereal it is richer in minerals, vitamins and fiber. It can be used in almost any type of pasta dish, although it is not recommended for baked preparations, as it breaks easily. Spirulina is a blue-green unicellular algae famous for being an important source of proteins, vitamins and minerals, which is why it stands out for its high nutritional value. In addition, it has a satiating effect.
View description
€3.85 Msrp Price €4.95
This product is no longer available
Store review (4.69 / 5) EXCELLENT

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 04/07/2023

    Very good more than recommended

    Buenísimos mas que recomendados

    Translated from naturitas.es

    See original
  2. Published on 27/07/2022

    For me everything is fine.

    Per me tutto vabene.

    Translated from naturitas.it

    See original
  3. Published on 22/05/2022

    I love the taste, the texture and it also suits me very well.

    Me encanta el sabor, la textura y además me sienta muy bien.

    Translated from naturitas.es

    See original
  4. Published on 13/12/2021

    They are divine!

    Son divinossss!

    Translated from naturitas.es

    See original
  5. Published on 14/10/2021

    Good cooking and flavor. I buy them for the second time. It is a large format at a good price in relation to its quality.

    Buena cocción y sabor. Los compro por segunda vez. Es un formato grande a buen precio en relación a su calidad.

    Translated from naturitas.es

    See original

Spelled wheat noodles with Bio spirulina algae reviews

Based in 9 reviews

  1. 5 stars
    8
  2. 4 stars
    1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (9)

Questions and Answers (0)

Description

What are Spelled Wheat Noodles with Spirulina Algae ?

Wheat and spelled noodles with spirulina algae. Vegan product from organic farming. Helps to regain fitness and vitality.

How to cook Spelled Wheat Noodles with Spirulina Algae ?

One liter of water for every 100 grams of pasta and one tablespoon of salt. When the water starts to boil, add the vegetable paste, salt and oil. The cooking time will be 14 minutes.

What are the benefits of Spelled Wheat Noodles with Spirulina Algae ?

Spelled is a thousands of years old subspecies of wheat ('Triticum Spelta'), which was preserved mainly in southern Germany, where it has been cultivated since 4,000 BC and is known as 'dinkel'. It is characterized by its high gluten content and, therefore, protein, which can reach 17% of the total product.
Traditionally, this type of wheat was used to make bread highly valued among the wealthy classes, who rejected the rye typical of the common people. In the 19th century, its cultivation was decreasing until it almost disappeared, but now it has re-emerged as a healthier alternative to conventional wheat, since as with all the old versions of the cereal it is richer in minerals, vitamins and fiber. It can be used in almost any type of pasta dish, although it is not recommended for baked preparations, as it breaks easily.

Spirulina is a blue-green unicellular algae famous for being an important source of proteins, vitamins and minerals, which is why it stands out for its high nutritional value. In addition, it has a satiating effect.

Storage conditions

Consume preferably before and batch: see date indicated on the back of the container. Keep in a cool and dry place.

Ingredients

Spelled whole wheat flour * (49%), spelled white wheat flour * (49%) and spirulina algae * (2%)
*Ingredients from organic farming.

Certificate

ES-ECO-019-CT Agriculture EU / non-EU

SKU: LP-0143191
B52KSCPW3ST

Nutritional table

  • For 100 g
  • Energetic value
    346 kcal
  • Lipid fats
    1.8 g
  • Saturated fatty acids
    0.4 g
  • Carbohydrates / Carbohydrates
    65 g
  • Sugars
    3.1 g
  • Dietary fiber
    8.5 g
  • Protein
    13 g
  • Salt
    0.19 g

Specs

  1. There are no questions for this article yet.

Questions and Answers

Ask a question about this article and you will get reply from a huge Naturlovers community