Spaghetti Konjac (Shirataki)

Description

What is Slendier Konjac Spaghetti (Shirataki)?

Slendier Konjac Spaghetti, also known simply as shirataki, is a pasta alternative made with konjac flour. Konjac is a very popular tuber in Asian countries whose root is dried and reduced to powder to obtain a flour that is then used to prepare noodles.

What makes Slendier Konjac Spaghetti (Shirataki) special?

Konjac flour is naturally gluten-free, making it suitable for celiacs. It also contains very few calories and fats, making it suitable for low-calorie diets. Being rich in fiber, it is very digestible and helps keep you full for a long time.

Slendier konjac noodles are also certified organic and vegan.

How to cook Slendier Konjac Spaghetti (Shirataki)?

Slendier recommends opening the package and draining the liquid. Rinse under water in a colander. Cook in hot water for 1 minute, then add your chosen seasoning. You can also use these noodles to make soup or pasta salad.

Storing Slendier Konjac Spaghetti

Store in a cool, dry place, away from sunlight. Once opened, keep refrigerated and consume preferably within 3 days. Do not freeze.

Ingredients

Konjac flour (5%), purified water.

Indication

The Slendier range of healthy pasta, noodles and rice foods uses flour made from the konjac plant, making them significantly lower in calories and carbohydrates than wheat varieties

Intake mode

It is recommended to prepare in just 3 quick and simple steps: Open the seal and drain the fluid. Rinse well under running water. Add to pasta sauce, stir fry, soup or salad and enjoy

Storage conditions

Store in a cool, dry place. Refrigerate once opened and use within 3 days. Do not freeze.

Ingredients

Purified water, Konjac flour (5%).

Certificate

CN-BIO-141 Agriculture outside the EU