Organic lentil spaghetti
Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Spaghetti with 21 g of protein!
Esparguete com 21 g de proteína!
Translated from naturitas.pt
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Organic lentil spaghetti reviews
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Description
Felicia Bio's Lentil Flour Spaguetti Bio is a product with all the benefits of legumes in a paste with a unique flavor.
Indication
Bio lentil flour spaghetti is a food rich in protein, source of fiber and zinc, high in phosphorous, iron, zinc, manganese
Intake mode
It is recommended to boil 1 liter of water and add 7 g of salt. Add 100 g of pasta and mix regularly. Drain the pasta, season with the prepared sauce and serve.
Ingredients
Organic yellow lentil flour (90%), Organic brown rice flour (10%).
Certificate
IT BIO 008
Nutritional table
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For 100 g
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Energetic value334 kcal
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Lipid fats1.7 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates50 g
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Sugars1.2 g
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Dietary fiber7.6 g
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Protein26 g
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Salt0.01 g
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Match310 mg
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Iron5.2 mg
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Zinc3.2 mg
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Manganese1 mg
Specs
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