khorasan spaghetti
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Product values
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Due to gluten intolerance, we sometimes use khorasan wheat paste. This brand is the one we like the most, it is very tasty.
Debido a la intolerancia al gluten, a veces usaos pasta de trigo khorasan. Esta marca es la que nos gusta más, es muy sabrosa.
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It is low in FODMAP and tastes just like the pasta of a lifetime!
Es bajo en FODMAP y sabe igual que la pasta de toda la vida!
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khorasan spaghetti reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
This pasta is suitable for vegetarians and vegans. It is for those who are intolerant to wheat because the recipe does not contain wheat. No eggs and no milk
Indication
This paste is a natural source of fiber.
Intake mode
Heat a pot with 1 liter of water for every 100 grams of pasta. When the water boils, add the salt and the Castagno pasta. Stir the pasta. From the moment the water boils again, cook for 5/7 minutes, stirring occasionally. Taste and if it is cooked enough, strain the pasta and season as desired.
Ingredients
Kamut khorasan wheat flour 100% integral.
Certificate
IT-BIO-007
Nutritional table
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For 100 g
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Energetic value322 kcal
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Lipid fats2.34 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates62.5 g
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Sugars0 g
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Dietary fiber0 g
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Protein12.7 g
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Salt0 g
Specs
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