Gluten Free Brown Rice Ramen Noodles
Save with these packs
-
Secure payment with:
-
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Terrasana's gluten-free, brown rice ramen noodles are organic ramen noodles made from brown rice. Nice and sturdy noodles, especially for (miso) soup. Cook packages in 3 minutes. For a super fast and gluten free lunch!
Indication
Ramen is a Japanese noodle soup dish. The brand also calls the noodles in this dish ramen. They have the appearance of instant noodles. However, they are not made with wheat, but with organic brown rice (100%). A pure variant without a bag of flavor enhancers. Instead, put a tablespoon of miso (powdered soup) in the water, along with the herbs and vegetables of your choice, and cook the ramen for 3 minutes. This way, you can put super tasty, gluten-free food on the table in no time.
Intake mode
It is recommended to cook for 3 minutes in plenty of boiling water or cook for the last 3 minutes with your ramen broth.
Precautions
May contain traces of peanuts, soybeans and sesame.
Storage conditions
After opening, store tightly in a dry, dark place at room temperature (max. 20 ° C).
Ingredients
Eco Brown Rice Flour, Water.
Nutritional table
-
For 100 g
-
Energetic value351 kcal
-
Lipid fats2.8 g
-
Saturated fatty acids0.6 g
-
Carbohydrates / Carbohydrates71.9 g
-
Sugars0.8 g
-
Dietary fiber4.6 g
-
Protein7.2 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.