Genmai Udon (wheat and rice spaghetti)

Description

The main component of genmai udon are carbohydrates. Carbohydrates are transformed into glucose and glycogen in the body. Glycogen is a source of physical and mental energy.

Indication

Compared to other foods, genmai udon is very quickly digested and quickly becomes a source of energy for our body and mind, so it is recommended to consume it in times when it is necessary to concentrate and make mental effort.

Intake mode

It is recommended to boil 10 minutes with plenty of water. The Japanese usually cook them in a broth based on various products: tamari-shoyu, onion, nori, daikon and a powdered ginger tip that they boil beforehand for 20 minutes. They are served in a bowl with the broth and garnished with small-cut raw chives and tamari-shoyu.

Storage conditions

Store in a cool, dry place.

Ingredients

Wheat flour (94%), Brown rice flour (3%), Sea salt (3%).