Fettuccine Konjac
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Good option to replace pasta and vary
Buena opción para sustituir a la pasta y variar
Translated from naturitas.es
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Very satisfying. Similar to oriental wet noodles, medium thick. Chosen for minimal calories.
Muy satisfactorio. Parecido a fideos húmedos orientales, grueso medio. Elegidos por calorías mínimas.
Translated from naturitas.es
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Fettuccine Konjac reviews
Based in 47 reviews
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5 stars36
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4 stars9
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3 stars2
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2 stars0
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1 star0
Description
Fettuccini Konjac BIO from Slender this flat noodle instead of regular pasta means tasty family favorites such as sauces made from mushrooms and spinach, shrimp and chili and even light alfredo are allowed
Indication
The Slendier range of healthy pasta, noodle, and rice foods uses flour made from the konjac plant, making them significantly lower in calories and carbohydrates than wheat varieties
Intake mode
It is recommended to prepare in just 3 simple and quick steps: Open the seal and drain the fluid. Rinse well under running water. Add to pasta sauce, stir fry, soup or salad and enjoy
Storage conditions
Store in a cool, dry place. Refrigerate once opened and use within 3 days. Do not freeze.
Ingredients
Konjac flour (5%), Water.
Certificate
CN-BIO-141 Non-EU AgricultureNutritional table
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For 100 g
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Energetic value12 kcal
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Lipid fats1 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates1 g
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Sugars1 g
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Dietary fiber6.3 g
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Protein1 g
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Salt0.01 g
Specs
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