Buckwheat Soba
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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and delicious I make wonderful recipes
e deliciosa faço receitas maravilhosas
Translated from naturitas.pt
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They recommended it to me and I still haven't tried it
me lo recomendaron y aun no lo probe
Translated from naturitas.es
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Buckwheat Soba reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
ClearSpring Buckwheat Soba is delicious and versatile wheat-free noodle with a rich nutty wheat flavor. Known as 'Juwari Soba' in Japanese, which means 100% soba.
Indication
This product is made from buckwheat, which does not contain gluten or binding agents, requires great skill and time to produce these popular and hearty noodles. The grain is ground several times so that the noodles, although whole, have a delicious and smooth texture that absorbs the flavors of the broth or seasonings with which it is served.
Ecological guarantee: UK5Intake mode
It is recommended to serve in hot broth as a noodle soup topped with nutritious colorful vegetables, seaweed, and sesame seeds.
Ingredients
Buckwheat flour (89%), water.
Certificate
UK5Nutritional table
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For 100 g
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Energetic value130 kcal
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Lipid fats1 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates25 g
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Sugars0 g
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Dietary fiber1.5 g
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Protein4.5 g
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Salt0 g
Specs
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