Sprouted oat flakes
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I digest them better than normal flakes, since they do not need to be boiled, since they are taken directly in milk or yogurt.
Los digiero mejor que los copos normales, pues o hace falta hervirlos se tomn directamente en leche o yogur.
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I love oatmeal and sprouted oats tolerate it much better.
Me encanta la avena y puedo tolerarlo germinado mucho mejor.
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It suits me better than normal oatmeal because it is already germinated and can be put directly into yogurt or a vegetable drink.
Me sienta mejor que la avena normal porque ya está germonada y se puede poner en yogur directamente o bebida vegetal.
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Sprouted oat flakes reviews
Based in 4 reviews
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5 stars4
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Germline rolled oats from Germline there are a thousand ways to consume them: for breakfast, plain or sprinkled on a mixture of fresh or dried fruits, mixed with milk, a vegetable drink or a yogurt with a dash of syrup maple or honey, or for lunch or dinner as a basic ingredient in savory or sweet preparations (vegetable terrines, vegetable patties, breads, mashed potatoes, porridge and cakes)
Indication
These flakes are not cooked! They are just germinated, then dried by gentle technology. Not only are their natural properties preserved, but also a large part of those induced by germination.
Storage conditions
It is recommended to thicken soups or creams, in addition to vegetable purees and gratins, omelets, pancakes and vegetarian terrines, to make crumbles or cookies
Nutritional table
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For 100 g
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Energetic value403 kcal
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Lipid fats11 g
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Saturated fatty acids1.8 g
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Carbohydrates / Carbohydrates59 g
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Sugars1.2 g
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Dietary fiber9.3 g
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Protein13 g
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Salt0.01 g
Specs
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