Hulled millet
Product values
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Millet is an annual herbaceous plant that belongs to the Poaceae (or Graminaceae) family. Cultivated since ancient times in the Orient and in Europe, and reserved for a long time, millet is now appreciated and widespread in many countries of the world.
Intake mode
Millet is ideal for breakfast, with milk, yogurt or vegetable drinks. It can be chewed on its own or used as an ingredient in sweet and savory baked goods.
Storage conditions
Store in a cool and dry place, away from sources of light and heat.
Ingredients
Son.
Nutritional table
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For 100 g
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Energetic value384 kcal
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Lipid fats4.2 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates74 g
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Sugars4.9 g
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Dietary fiber3.1 g
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Protein11 g
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Salt0.01 g
Specs
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