Azuki Bio
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I bought it for a price. I liked everything. I recommend it to people who want to try another variety of legumes
Lo compré por precio. Me ha gustado todo. Lo recomiendo a personas que quieran probar otra variedad de legumbres
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Description
Azuki is a type of red bean typical of the Far East, widely used as an ingredient in the macrobiotic diet. Specifically, the Azuki Bio from Ecosana is cultivated in Japan following ecological criteria, so its production is respectful with the environment.
This kidney-shaped red legume is highly appreciated in traditional oriental food thanks to its great richness in nutrients and the benefits it provides to the body. It is one of the legumes richest in plant proteins and carbohydrates, with little fat, which makes it ideal for maintaining a healthy life.
It is also rich in fiber, so it will help you regulate the intestinal tract. Simple and quick to prepare, in an hour of cooking it is already perfect for taking in stews, salads or whatever you can think of!
Origin: Non-EU agriculture (China)
Precautions
May contain traces of Gluten, Nuts, Sesame and Soy.
Storage conditions
Store in a cool, dry place
Ingredients
100% Azuki
Certificate
ES-ECO-016-CL
Nutritional table
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For 100 g
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Energetic value329 kcal
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Lipid fats0.53 g
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Saturated fatty acids0.19 g
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Carbohydrates / Carbohydrates50.2 g
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Sugars2.35 g
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Dietary fiber12.7 g
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Protein19.9 g
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Salt0.125 g
Specs
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