Hulled sunflower seed
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Markal's husked sunflower seed is used incorporated in breads, pies or added to flours for the preparation of cookies, muffins, dry cakes ... It can also be mixed in salads, added to sauces, stuffings, vegetables , omelets… The seeds can also be eaten plain as a snack or roasted in the oven as an aperitif.
Sunflower seeds have a very interesting nutritional profile: they are rich in fiber and protein.
It is advisable to taste plain or grilled.
Sunflower seeds will be delicious in bread and pastries recipes. They will also be appreciated in salads, sauces, stuffings, vegetables, omelettes ... For an original aperitif, grill the sunflower seeds by adding a pinch of salt.
Store in a cool, dry place.
Organic sunflower seeds.