Golden flax seed
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Markal's Golden Flax Seed is very rich in omega 3. These seeds are also rich in fiber, which gives them interesting properties for intestinal transit. For a better assimilation of nutrients, it is advisable to grind the flax seed.
The origins of flax are distant. The first traces go back to 8000 years before JC Its cradle of production is still uncertain, probably on the wide plateau of Upper Asia.
The seeds were eaten for their nutritional qualities. Linen was introduced to France by Charlemagne. It was from the 11th century that the use of flax became widespread.
It is advisable to eat whole, crushed or ground.
Golden flax seeds with a milder taste than brown flax, can be sprinkled on salads, breakfast cereals, incorporated into bread dough or pie. They will also be appreciated in breads, breadcrumbs, crumbles, cakes... Mixed, they will be delicious mixed with yogurt or a sauce.
Store in a cool, dry place.
Organic golden flax seeds.