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Golden flax seed

250 g
SKU: LP-0112883
B4QHP7YBO0U
Store review (4.69 / 5) EXCELLENT
Markal's Golden Flax Seed is very rich in omega 3. These seeds are also rich in fiber, which gives them interesting properties for intestinal transit. For a better assimilation of nutrients, it is advisable to grind the flax seed.
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€1.70
In stock
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3 Unit(s) in stock

Store review (4.69 / 5) EXCELLENT

Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • Bio
    Organic farming production, which respects the environment and is free of pesticides and transgenic
More Information
Procurement time in stock 0
Buy Box State Yes
Manually deactivated No
Is Fresh No

Description

Markal's Golden Flax Seed is very rich in omega 3. These seeds are also rich in fiber, which gives them interesting properties for intestinal transit. For a better assimilation of nutrients, it is advisable to grind the flax seed.

Indication

The origins of flax are distant. The first traces go back to 8000 years before JC Its cradle of production is still uncertain, probably on the wide plateau of Upper Asia.

The seeds were eaten for their nutritional qualities. Linen was introduced to France by Charlemagne. It was from the 11th century that the use of flax became widespread.

Intake mode

It is advisable to eat whole, crushed or ground.

Golden flax seeds with a milder taste than brown flax, can be sprinkled on salads, breakfast cereals, incorporated into bread dough or pie. They will also be appreciated in breads, breadcrumbs, crumbles, cakes... Mixed, they will be delicious mixed with yogurt or a sauce.

Storage conditions

Store in a cool, dry place.

Composition

Organic golden flax seeds.

Nutritional table

  • For 100 g
  • Energetic value
    498 kcal
  • Lipid fats
    40 g
  • Saturated fatty acids
    3.7 g
  • Carbohydrates / Carbohydrates
    1 g
  • Sugars
    1 g
  • Dietary fiber
    27.9 g
  • Protein
    19.5 g
  • Salt
    0.09 g
  • Polyunsaturated fatty acids
    23.14 g

Specs