Tapioca Flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Tapioca flour, I use it for sponge cakes. It tastes very good
Harina de tapioca, la utilizo para los bizcochos . Queda muy bien de sabor
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Perfect as a gluten-free alternative
Perfecto como alternativa sin gluten
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Very good this flour, difficult to find
Muy buena esta harina, difícil de encontrar
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Tapioca Flour reviews
Based in 13 reviews
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5 stars11
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Tapioca flour from La Finestra sul Cielo is from organic farming. Made from the cassava root from which flour is obtained by drying.
Indication
It is ideal for adding density to creams and soups.
Intake mode
It is recommended to add in the soup or cream to make it creamier.
Precautions
May contain traces of gluten, soy, sesame and nuts.
Storage conditions
Store in a cool, dry and dark place. Avoid direct exposure to sources of light and heat.
Ingredients
Eco tapioca flour
IT-BIO-014 Non-EU Agriculture
Certificate
IT-BIO-014 Non-EU AgricultureNutritional table
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For 100 g
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Energetic value354 kcal
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Lipid fats0 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates86 g
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Sugars1.3 g
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Dietary fiber6 g
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Protein1.8 g
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Salt0.003 g
Specs
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