Organic Integral Oatmeal Flour
Save with these packs
-
Secure payment with:
-
Product values
-
Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Lactose free Indicates lactose absence, but may contain traces -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Very good product for my breakfasts
Producto muy bueno para mis desayunos
Translated from naturitas.es
See original -
Great for preparing gluten-free dishes
Estupenda para preparar platos sin gluten
Translated from naturitas.es
See original -
I use this flour in baking, especially to make pancakes, and I love it. The flavor is very good and the texture is somewhat thick, you have to add more liquid than with those that are not certified as gluten-free.
Utilizo esta harina en repostería, sobre todo para hacer tortitas, y me encanta. El sabor es muy bueno y la textura algo espesa, hay que añadir más líquido que con las que no están certificadas como sin gluten.
Translated from naturitas.es
See original -
I use it for my pancakes, perfect
La uso para mis tortitas, perfecta
Translated from naturitas.es
See original -
Perfect for a gluten free bread.
Perfecto para un pan sin gluten.
Translated from naturitas.es
See original
Organic Integral Oatmeal Flour reviews
Based in 14 reviews
-
5 stars13
-
4 stars1
-
3 stars0
-
2 stars0
-
1 star0
Description
The Organic Wholegrain Oat Flour from Sol Natural is a flour obtained from whole and organic oat flakes ground and gluten-free.
Indication
It is a flour rich in fiber, prolongs the feeling of satiety and avoids compulsive meals, being a good ally in diets, it has also been proven to have diuretic effects, it provides B vitamins, carbohydrates and minerals such as iodine and calcium.
Intake mode
It is recommended to use to make cold or cooked drinks. In addition, you can include it in your yogurts, juices, or bakery and pastry recipes.
Storage conditions
Store in a cool, dry place.
Ingredients
Gluten Free Whole Oat Flour * (Ground from Whole Oat Flakes). * From Organic Agriculture.
Certificate
ES-ECO-019-CT Agriculture EU
Nutritional table
-
For 100 g
-
Energetic value368 kcal
-
Lipid fats6.2 g
-
Saturated fatty acids1 g
-
Carbohydrates / Carbohydrates61 g
-
Sugars1.3 g
-
Dietary fiber8.1 g
-
Protein13 g
-
Salt0.04 g
Specs
-
There are no questions for this article yet.
Questions and Answers
1 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.