Organic Buckwheat Flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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To make gluten-free bread. Very good flavor
Para hacer pan sin gluten. Muy buen sabor
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I use it to make buckwheat bread and it works very well.
La uso para hacer pan de trigo sarraceno y va muy bien.
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I use buckwheat to make gluten-free biscuits. I love this brand. I've been using it for a few years.
Utilizo el trigo sarraceno para hacer bizcochos sin gluten. Me encanta esta marca. La utilizo hace unos años.
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Excellent for breads and crepes.
Excelente para panes y crepes.
Translated from naturitas.es
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Organic Buckwheat Flour reviews
Based in 120 reviews
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5 stars105
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4 stars14
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3 stars1
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2 stars0
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1 star0
Description
Organic Buckwheat Flour from El Granero Integral, a rich source of fiber, vitamins and minerals. Ideal for consumption by the whole family.
Indication
It contains more than twice the protein than refined wheat flour pasta (it is a legume and not a cereal), on the contrary, wheat pasta provides more carbohydrates. The fiber content is similar but higher in legumes.
Intake mode
It is recommended to use in the making of bread, cookies, pastries, porridge, etc.
Precautions
May contain traces of gluten, sesame, soy and nuts.
Storage conditions
Store at room temperature, in a cool, dry place protected from light.
Ingredients
Buckwheat flour*
*From organic farming
Certificate
ES-ECO-002-CM Agriculture EU
Nutritional table
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For 100 g
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Energetic value350 kcal
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Lipid fats3.2 g
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Saturated fatty acids0.66 g
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Carbohydrates / Carbohydrates65.9 g
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Sugars1.16 g
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Dietary fiber3 g
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Protein12.9 g
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Salt0.001 g
Specs
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