Eco Cornmeal
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Description
Eco Cornmeal is generally a source of carbohydrates and fiber, which makes it an ideal food to follow a healthy and varied diet.
Indication
It has a high energy value, similar to wheat, although it has more fat and less protein. It is also a flour that contains many vitamins and minerals. Thanks to this, it strengthens the bone system and stimulates its growth, and benefits circulatory health and the nervous system. Another defining characteristic of cornmeal is its high fiber content. Which will provide a satiating effect and is beneficial to prevent digestive disorders, regulate the intestine, reduce the risk of constipation.
Intake mode
It is recommended to be mixed with flours from other cereals (wheat, rice, oats) to achieve adequate consistency and elasticity. Corn flour is used mixed with other flours in batters, cakes or cookies, providing a slightly sweet flavor. In addition to its use in confectionery, it is very suitable to give a good dough to croquettes and crackers.
Precautions
May contain traces of: gluten, soy, nuts, sesame, milk, celery and mustard.
Storage conditions
Keep in a cool and dry place.
Ingredients
Organic corn flour (100%).
Nutritional table
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For 100 g
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Energetic value344 kcal
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Lipid fats1.6 g
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Saturated fatty acids0.34 g
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Carbohydrates / Carbohydrates76.4 g
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Sugars0.88 g
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Dietary fiber2.6 g
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Protein4.6 g
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Salt0.02 g
Specs
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