Chestnut flour France
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Product values
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Made in France Product made in France
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Ecocert Organic product certified by ECOCERT
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I love it. It's in my basics
Me encanta. Está dentro de mis básicos
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I liked it a lot, it tastes like chestnut.
Me ha gustado mucho, sabe a castaña .
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I use it to make some waffles or crepes for my son. With a small amount it gives very good flavor. I have tried it to make a gypsy arm type cake and it has also worked well mixed with the egg whites. This way I avoid gluten and other products that I don't like very much.
Lo uso para hacer algún gofre o crepe para mi hijo. Con poca cantidad da muy buen sabor. Lo he probado para hacer un bizcocho tipo brazo gitano y también ha funcionado bien mezclado con las claras apunto de nieve. De esta forma evito gluten y otros productos que no me gustan mucho.
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I use it for an Italian cake, Castagnaccio, it is the only one I found without traces of nuts. Finely ground and with good flavor.
La uso para un pastel italiano, el Castagnaccio, es la unica que encontrè sin trazas de frutos de cáscara . Molida fina y de buen sabor.
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Chestnut flour France reviews
Based in 9 reviews
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5 stars9
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Priméal France chestnut flour is characterized by its mild flavor and light color. Faithful to its Ardèche origins, Priméal strives to enhance the French chestnut with a whole range made from this forgotten fruit.
Intake mode
It is recommended to use pure or in mixture with wheat flour, in proportion of a third.
Storage conditions
Store in a dry, temperate place away from light
Ingredients
Chestnuts.
Nutritional table
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For 100 g
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Energetic value359 kcal
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Lipid fats3.2 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates70 g
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Sugars28.8 g
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Dietary fiber12.9 g
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Protein6 g
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Salt0.01 g
Specs
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