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NAT-ALI
Organic gluten-free cake yeast
€1.50 Msrp Price €1.64
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NAT-ALI

Organic gluten-free cake yeast

50 g of powder
2 reviews
1 question
main product photo
Store review (4.69 / 5) EXCELLENT
Nat-Ali's baking powder is used for raising dough in savory and sweet pastry. Gluten and phosphate free.
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€1.50 Msrp Price €1.64
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Store review (4.69 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 17/08/2021

    I make all my cakes with quality, vegan gluten-free flours, so having a yeast that is also vegan is fantastic. Since I discovered it I only use this one!

    Hago todos los pasteles con harinas sin gluten veganas y de calidad, así que tener una levadura que también lo sea es fantástico. Desde que la descubrí sólo uso esta!

    Translated from naturitas.es

    See original

  2. Published on 03/03/2022

    Good alternative to cream of tartar

    Buona alternativa al cremor tartaro

    Translated from naturitas.it

    See original

Organic gluten-free cake yeast reviews

Based in 2 reviews

  1. 5 stars
    2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (2)

Questions and Answers (1)

Description

Nat-Ali's baking powder is used for raising dough in savory and sweet pastry.

Gluten and phosphate free.

Indication

The rising of the dough is done by simple natural reaction of the ingredients when they are put in certain conditions of humidity and heat. Sodium bicarbonate causes the dough to rise by releasing carbon dioxide. Tartaric acid activates the release of carbon dioxide; it is obtained from the lees and marc of wines in the distillery. Corn starch, a neutral base, allows the properties of each ingredient to be preserved. Baking powder is used for raising dough in savory and sweet pastry. The rising of the dough is done by simple natural reaction of the ingredients when they are put in certain conditions of humidity and heat.

Intake mode

Recommended dosage: 2 teaspoons for 250g of flour.

Dry mix the baking powder with part of the flour for a better distribution.

Storage conditions

Storage of the powder at room temperature, in a dry place.

Ingredients

Corn starch*, baking powders: sodium bicarbonate, tartaric acid.

* Products from Organic Farming.

Certificate

EN-BIO-01

SKU: LP-0140066
BBFUFKRX35S
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1 questions

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