Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Azukis beans from Markal is a product that can be tasted like all legumes: as an accompaniment to hot dishes (meats, fish, rice, vegetables), mashed potatoes or in salads. In Asia, it is mainly used for the design of desserts.
It is recommended to soak for 12 hours and drain. Then cook 1 volume of beans in 3 volumes of salted water for 45 minutes.
Store in a cool, dry place.