Anko is a brand of Canned Artisans with a long history in the market, their foods have all the flavor, aroma, texture, with all the vitality and all the advantages that they bring us.

They use organic agriculture that helps to recover the flavors and aromas almost lost in industrial processes, their products are gluten-free, allergen-free and free of genetically modified organisms (without GMOs), and do not use pesticides or inorganic fertilizers Its ecological range is certified by the CPAEN, (Council of Ecological Agricultural Production of Navarra), thanks to its rigorous selection of raw materials, manual manufacturing processes, the non-use of preservatives or dyes and the rigorous control of the master craftsman throughout the production process. In its manufacturing process, Anko does not add any type of preservative, color or aroma, thus obtaining products with all the flavor and of the highest nutritional quality.